Chinese cuisine, like pizza, has become a major component in the fast food industry, with most chow meins on takeaway menus being riddled with calories and fat. But there’s no reason why it can’t be healthy and delicious if you make it yourself. Likewise, spring rolls are traditionally deep fried, but if you use rice paper there’s virtually no cooking involved at all. Forks and knives were generally considered to be inappropriate eating tools in ancient China, since they were often used as weapons. Chopsticks therefore came to be, and today Chinese food isn’t Chinese food without them.
Pork chow mein.
Pork fillet
Chinese five spice
Egg noodles
Light soy sauce
Fish sauce
Rice wine vinegar
Pepper
Carrot
Ginger
Garlic
Fresh chillies
Spring onions
Peas
Water chestnuts
Lettuce
Asian wraps.
Small strips of pork fillet
Rice noodles
Lettuce
Spring onions
Carrot
Fresh coriander
Touch of the dipping sauce
Rice paper wraps
Dipping sauce.
Light soy sauce
Rice wine vinegar
Fish sauce
Olive oil
Fresh chillies
Garlic
Spring onions
Fresh coriander
Pinch of brown sugar
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