The stress is on the last syllable – moussaKA – but there’s no stress at all in making this simple yet charming aubergine-based ground meat dish. It’s amazing that a meal as heart-warming as moussaka is often traditionally served cold, as it’s said that leaving it to chill can improve the taste. But whether you prefer it served cold or hot, it’s the cheese that completes the dish after baking. In this case, it’s parmesan, the king of all cheeses, and which is in fact one of the four lowest calorie cheeses out there. Frequently in classic recipes the aubergine is fried, but it’s simply baked in my healthy version of this wonderful Greek treat.
Lean beef mince (less than 5% fat)
Potato
Aubergine
Courgette
Red onion
Chopped tomatoes
Garlic
Thyme
Cinnamon
Flour
Low fat butter
Milk
Parmesan
Comments
Post a Comment