Dating back to the mid nineteenth century, the original, exact beef stroganoff recipe remains somewhat of a mystery, but what has become known as traditional tends to include butter, cream and alcohol, and the dish is also often served with pasta. None of these ingredients feature in my healthy version of this classic, moreish dish, which is still one of the most delicious creamy beef feasts around.
Sirloin steaks
Onion
Closed cup mushrooms
Basmati rice
Mustard
Beef stock
Plain fat free natural yoghurt
Smoked paprika
Fresh parsley
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